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Pulpy fruit notes bring a rustic edge to deep, low toned bittersweetness, while low-acid and thick body help keep the focus on the intense cup flavors. Plum wine, dried date, dark cocoa, Brazil nut.
Plump fruit and berry flavors, with strong spiced aromatic notes that bring out herbal/floral flair. Notes of blackberry, rustic fruit compote, and rich dark chocolate.
Attractive sweetness laced with hints of caramel and dark sugars, along with fruited accents that add to malic-type acidic impression. Apple, roast bittersweetness, mulling spice, and traces of almond.
Cherry cordials dipped in dark cocoa with a dusting of fresh ground cinnamon. A merry mix of cherry, chocolate and spice – holiday indulgence in every sip.
Nice interplay of bittersweetness and nutty hints, with notes of light brown sugar, praline nut, dark cocoa, malted grains, syrupy mouthfeel, and burnt sugar finish.