This year’s seasonal coffee is a crafted blend of Kenyan and Ethiopian coffees, creating a nostalgic flavor profile of “sugar, spice and everything nice!” It’s a delightful, everyday coffee that can be enjoyed by connoisseurs and cream-and-sugar drinkers alike! The blend is predominantly Kenyan which presents a sweet base with a rich, syrup-like body. The…
Brazil – A rich, chocolatey Brazil. Maybe the best we’ve had! Really nice as an espresso. Colombia – Dark – Classic Colombian, bittersweet chocolate and molasses notes. Colombia – Light – Very sweet coffee with hints of tangy golden raisin. Daily drinker for me! Costa Rica – Spiced notes and malted chocolates, think snickerdoodles and…
This is a DO NOT MISS OUT kind of blend. With a handful of new coffees coming at the beginning of the year, we crafted a Holiday Blend that is sure to impress. This year we used a washed Kenyan as our base with notes of tangerine, cocoa, and brown sugar. The Kenyan alone is…
As we close out the year and introduce our delicious Holiday Blend 2024, we’re looking forward to 2025 with some delicious new coffees! We’ve already rolled out one of our new coffees for 2025 hailing from Sumatra. This year’s Sumatra is from one of our previous farmers, Aulia, a smaller operation but focused on a…
Get your Honey some Honey now! The honey process has nothing to do with honey other than the fact that they’re both sticky! It’s a term that became popularized in Costa Rica as another way to describe the pulp natural process. Specifically, the honey/pulp natural processes involve mechanically removing the outer cherry skin from coffee…
Happy Holidays with Lily & Willy’s coffee. Every bag of coffee purchased in December qualifies for one entry into our Holiday Giveaway! This year we are giving away a very special coffee- a high quality Brazilian bean that has been co-fermented with pineapple! This coffee has a unique, candied-nut profile with a rich cocoa base….