Brazil – Minas Gerais
From $16.99Burnt sugars, robust bittersweetness, hints of cinnamon, cacao, and a subtle fruit note marks the aroma.
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Burnt sugars, robust bittersweetness, hints of cinnamon, cacao, and a subtle fruit note marks the aroma.
Flavors shift quite a bit as the coffee cools, making it a fun one to take your time drinking. A backdrop of bittersweetness accented by top notes of dehydrated peach, rustic date, and blueberry.
Raw sugar flavors connect to top notes of white grape, tangy kumquat, plum, and a dash of baking spice. Fruited accents were pulpy and wine-like in both of our roasts, and worked wonders in pour over brew!
Swiss Water Process, decaffeinated coffee blend with notes of chocolate covered nuts, rose hips and caramel corn.
Intense cup flavors are hard to miss, rustic fruits, pungent burnt sugars, notes of berry liqueur, ripe pear, honey mead, chocolate-covered coconut, macadamia nut, and a pleasantly bittersweet finish.
A berry-centered coffee with flavorful fruits, this Guji pulls out an array of top notes like plump blueberry, blackberry and cranberry juice, fruit leather, winey accents, and chocolate-covered raisins.
Delicious go-to coffee with notes of orange blossom, toasted vanilla and walnut.
One of our signature blends with notes of hibiscus, dried cantaloupe and clementine.
Zesty lemon peel informs acidity, with barley malt syrup and caramel sweetness, hints of black tea, herbal bitters, earthy yellow tea, wood-spice aroma, and bittering cocoa.
Sweet base flavors with earth-toned, herbal aromatics just beneath the surface, hints of fruit, rice syrup, woodsy spice, traces of tobacco, bittersweetness, and inky body.
One of our signature blends with notes of black currant, toasted almond and milk chocolate.