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Rustic fruits backed up by intense sweetness, and a floral overlay impacts the aroma. Cherry, raspberry juice, earthy fig jam, slab apricot, molasses, aromatic woody hints, and more.
This natural excels in middle-to-dark roasts, where dark berry and cocoa flavors take center stage, dried blueberry, rustic fruit compote, dark chocolate, silky body, aromatic rue and earth tones.
This unique dry process Kenyan coffee pushes big fruit flavors in the cup, like rustic dried apricot and plum, peach Italian cream soda, spiced fruit chutney, fermented kombucha, and woody Chai spices.
Acidity is a strong point in Gikirima’s cup profile, with tart flavor notes of huckleberries, Meyer lemon, and rooibos tea. Moderate sweetness helps balance this out, and the aftertaste is marked by bittering spice and herbs.