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Pronounced sweetness with lively brightness that’s mouth refreshing. Raw sugar sweetness at the front of the cup, juicy fruit accents, honey-sweetened black tea, and subtle spice notes impact aroma.
Rustic fruits backed up by intense sweetness, and a floral overlay impacts the aroma. Cherry, raspberry juice, earthy fig jam, slab apricot, molasses, aromatic woody hints, and more.
This unique dry process Kenyan coffee pushes big fruit flavors in the cup, like rustic dried apricot and plum, peach Italian cream soda, spiced fruit chutney, fermented kombucha, and woody Chai spices.
Acidity is a strong point in Gikirima’s cup profile, with tart flavor notes of huckleberries, Meyer lemon, and rooibos tea. Moderate sweetness helps balance this out, and the aftertaste is marked by bittering spice and herbs.
This dry process cup offers berry flavors, bittersweet intensity, milky texture, and mild acidity. Notes of strawberry milk powder, rum hint, roasted cocoa nibs, and earthy sandalwood.