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Pronounced sweetness with lively brightness that’s mouth refreshing. Raw sugar sweetness at the front of the cup, juicy fruit accents, honey-sweetened black tea, and subtle spice notes impact aroma.
Plump fruit and berry flavors, with strong spiced aromatic notes that bring out herbal/floral flair. Notes of blueberry, cooked peach, mixed melon salad, and fragrant rue.
This unique dry process Kenyan coffee pushes big fruit flavors in the cup, like rustic dried apricot and plum, peach Italian cream soda, spiced fruit chutney, fermented kombucha, and woody Chai spices.
Acidity is a strong point in Gikirima’s cup profile, with tart flavor notes of huckleberries, Meyer lemon, and rooibos tea. Moderate sweetness helps balance this out, and the aftertaste is marked by bittering spice and herbs.