Holiday Blend 2024!
This is a DO NOT MISS OUT kind of blend. With a handful of new coffees coming at the beginning of the year, we crafted a Holiday Blend that is sure to impress. This year we used a washed Kenyan as our base with notes of tangerine, cocoa, and brown sugar. The Kenyan alone is a clean cup of sweetness. A natural Rwanda brings in some rustic fruits, spiced plums and a bit of body to compliment. Equal parts to the Rwanda is a natural Peruvian bean, introducing bittersweet chocolate, berry notes and a hint of rum. This coffee adds a burst of flavor and holiday cheer and a milky texture.
These coffees together compliment each other very well and seem to touch all bases while still being an approachable coffee. I enjoy this coffee most on a pour over but pulling a shot from the Aeropress was exciting! The citrus shines through notes of brown sugar & caramel crunch. Enjoying however you like!
