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Raw sugar flavors connect to top notes of white grape, tangy kumquat, plum, and a dash of baking spice. Fruited accents were pulpy and wine-like in both of our roasts, and worked wonders in pour over brew!
Intense cup flavors are hard to miss, rustic fruits, pungent burnt sugars, notes of berry liqueur, ripe pear, honey mead, chocolate-covered coconut, macadamia nut, and a pleasantly bittersweet finish.
Delicious go-to coffee with notes of orange blossom, toasted vanilla and walnut.
Zesty lemon peel informs acidity, with barley malt syrup and caramel sweetness, hints of black tea, herbal bitters, earthy yellow tea, wood-spice aroma, and bittering cocoa.