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Strong showing of bittersweetness that pairs well with thick body and mild acidity. Cocoa-tinged profiles of 70% cacao bar, semi-sweet chocolate chips, and fudgey brownies with nuts. GREAT for espresso!
Rich core that develops a low-toned, bittersweet coffee, chocolate torte, Dutch cocoa, and dried date.
Balanced sweetness, subtle top notes, and moderate bittersweet tones come together to make quite an appealing decaf. Brown sugar, lightly tart fruits, dark chocolate, and cinnamon-laced cocoa.
Nice wet hulled flavors of intense bittersweetness that gives way to unique herbal and earthy accents. Sorghum syrup, saffron-infused chocolate, tobacco, shiso leaf, turmeric hot cocoa.
Sweet base flavors with earth-toned aromatics just beneath the surface. Palm sugar, brown rice syrup, stewed fruit, woodsy spices, traces of green herbs, inky body, and a peppery-bittersweet finish.
Fruit and berry accents push through sipid bittersweet flavors and syrupy mouthfeel of chocolate sauce with a dark honey.