Holiday Blend

This year’s seasonal coffee is a crafted blend of Kenyan and Ethiopian coffees, creating a nostalgic flavor profile of “sugar, spice and everything nice!” It’s a delightful, everyday coffee that can be enjoyed by connoisseurs and cream-and-sugar drinkers alike! The blend is predominantly Kenyan which presents a sweet base with a rich, syrup-like body. The acidity is tamed but a citrus notes can be detected as the coffee cools. Every sip has a cinnamon cocoa finish, a bit of holiday spice! There is a tart cherry aspect which is not too bright in this medium roast, but blends well with the natural Ethiopian bean. The Ethiopian coffee makes up just under 1/3 of the blend but really imparts itself well while complimenting the Kenyan profile! What is really impressive about this Ethiopian is the natural bean’s cherry profile. This flavor has been presented at the forefront with the Kenyan and is hard to miss once the “hotness” of the coffee has cooled and the full flavor can be analyzed. The Ethiopian at a medium roast adds some cocoa body. Think cherry cordials, Luden’s cherry lozenge, cherry Dum-Dums and wild cherry candy.