Brazil – Minas Gerais
From $16.99Burnt sugars, robust bittersweetness, hints of cinnamon, cacao, and a subtle fruit note marks the aroma.
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Burnt sugars, robust bittersweetness, hints of cinnamon, cacao, and a subtle fruit note marks the aroma.
Flavors shift quite a bit as the coffee cools, making it a fun one to take your time drinking. A backdrop of bittersweetness accented by top notes of dehydrated peach, rustic date, and blueberry.
Raw sugar flavors connect to top notes of white grape, tangy kumquat, plum, and a dash of baking spice. Fruited accents were pulpy and wine-like in both of our roasts, and worked wonders in pour over brew!
Swiss Water Process, decaffeinated coffee blend with notes of chocolate covered nuts, rose hips and caramel corn.
Intense cup flavors are hard to miss, rustic fruits, pungent burnt sugars, notes of berry liqueur, ripe pear, honey mead, chocolate-covered coconut, macadamia nut, and a pleasantly bittersweet finish.
Rustic fruits backed up by intense sweetness, and a floral overlay impacts the aroma. Cherry, raspberry juice, earthy fig jam, slab apricot, molasses, aromatic woody hints, and more.
This natural excels in middle-to-dark roasts, where dark berry and cocoa flavors take center stage, dried blueberry, rustic fruit compote, dark chocolate, silky body, aromatic rue and earth tones.
Delicious go-to coffee with notes of orange blossom, toasted vanilla and walnut.
The kind of coffee I want to drink on the daily! A substantial bodied brew, with complex bittersweetness that sits well with flavors of brown sugar, caramel, and sweet cream.
Acidity is a strong point in Gikirima’s cup profile, with tart flavor notes of huckleberries, Meyer lemon, and rooibos tea. Moderate sweetness helps balance this out, and the aftertaste is marked by bittering spice and herbs.
Zesty lemon peel informs acidity, with barley malt syrup and caramel sweetness, hints of black tea, herbal bitters, earthy yellow tea, wood-spice aroma, and bittering cocoa.
Flavor profiles are vibrant and a little delicate in the light roasts, with notes of honey, sweet citrus, tart red berries, tropical punch, and malic acidity that falls somewhere between apple and pear.
An extremely fun, natural coffee with berry reduction notes and the sweet-richness of dried strawberry. The body embraces a hot chocolate quality of thick cocoa and finished with a tasty rustic sweetness like fig.
Sweet base flavors with earth-toned, herbal aromatics just beneath the surface, hints of fruit, rice syrup, woodsy spice, traces of tobacco, bittersweetness, and inky body.
Teddy’s Blend is a dark, rich cup of bittersweetness highlighting notes of milk chocolate, raw sugars, honey, and toasted walnut.