Showing all 11 results

  • Brazil – Minas Gerais

    From $16.99

    Burnt sugars, robust bittersweetness, hints of cinnamon, cacao, and a subtle fruit note marks the aroma.

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  • Burundi – Murambi

    From $16.99

    Flavors shift quite a bit as the coffee cools, making it a fun one to take your time drinking. A backdrop of bittersweetness accented by top notes of dehydrated peach, rustic date, and blueberry.

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  • Costa Rica – Sonora

    From $16.99

    Raw sugar flavors connect to top notes of white grape, tangy kumquat, plum, and a dash of baking spice. Fruited accents were pulpy and wine-like in both of our roasts, and worked wonders in pour over brew!

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  • Decaf Blend

    From $16.99

    Swiss Water Process, decaffeinated coffee blend with notes of chocolate covered nuts, rose hips and caramel corn.

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  • El Salvador – Ataco

    From $16.99

    Intense cup flavors are hard to miss, rustic fruits, pungent burnt sugars, notes of berry liqueur, ripe pear, honey mead, chocolate-covered coconut, macadamia nut, and a pleasantly bittersweet finish.

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  • Ethiopia – Guji

    From $16.99

    A berry-centered coffee with flavorful fruits, this Guji pulls out an array of top notes like plump blueberry, blackberry and cranberry juice, fruit leather, winey accents, and chocolate-covered raisins.

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  • Guatemala – Huehuetenango

    From $16.99

    Delicious go-to coffee with notes of orange blossom, toasted vanilla and walnut.

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  • Lily Blend

    From $16.99

    One of our signature blends with notes of hibiscus, dried cantaloupe and clementine.

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  • Nicaragua – Dipilto

    $16.99

    Zesty lemon peel informs acidity, with barley malt syrup and caramel sweetness, hints of black tea, herbal bitters, earthy yellow tea, wood-spice aroma, and bittering cocoa.

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  • Sumatra – Aceh

    From $16.99

    Sweet base flavors with earth-toned, herbal aromatics just beneath the surface, hints of fruit, rice syrup, woodsy spice, traces of tobacco, bittersweetness, and inky body.

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  • Willy Blend

    From $16.99

    One of our signature blends with notes of black currant, toasted almond and milk chocolate.

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