New coffees coming!

Bybrett

As we close out the year and introduce our delicious Holiday Blend 2024, we’re looking forward to 2025 with some delicious new coffees!

We’ve already rolled out one of our new coffees for 2025 hailing from Sumatra. This year’s Sumatra is from one of our previous farmers, Aulia, a smaller operation but focused on a high quality output! It has an added sweetness with notes of stewed fruits!

In 2025 you can expect new Coffees from Guatemala Huehuetenango, very versatile and sweet, with layered flavors of caramelized sugars, dried apple, cinnamon-laced cocoa power, and a zested lemon aspect that leads to a moderate level of acidity. A dry process Peru from the San Antonio region which offers berry flavors, bittersweet intensity, milky texture, and mild acidity. Notes of strawberry milk powder, rum hint, roasted cocoa nibs, and earthy sandalwood. And last but not least- an extremely impressive Kenyan from Kirinyaga, large AA size beans, lively and bright, citrus flavors central to the cup, notes of blood orange, pink grapefruit, and the bittering-brightness of a zested lemon, with spice accents of Darjeeling tea, and whole clove. This coffee is marginally more expensive but we’re bringing it to you for the same great price!

It wouldn’t be a new coffees post without mentioning our Holiday Blend. This year’s blend is a Kenyan base for the sweet citrus and spice like qualities, complimented by a natural Rwanda and the aforementioned Peru.

We’ll continue to search for more great coffees to bring you in the coming year and we appreciate your support. Stay tuned!

Similar Posts

  • Enter to win a special coffee!

    Bybrett

    Happy Holidays with Lily & Willy’s coffee. Every bag of coffee purchased in December qualifies for one entry into our Holiday Giveaway! This year we are giving away a very special coffee- a high quality Brazilian bean that has been co-fermented with pineapple! This coffee has a unique, candied-nut profile with a rich cocoa base….

  • IN STORES!

    Bybrett

    We are in stores and have officially found our way to a retail shelf inside our of our favorite, local stores- Shores Meat Shoppe. They are currently stocking 12oz bags and exclusive 2oz sample bags of our Brazil, Colombia and Guatemala coffees. Next time you’re passing through the east side near Grosse Pointe or St…

  • Honey for your Honey!

    Bybrett

    Get your Honey some Honey now! The honey process has nothing to do with honey other than the fact that they’re both sticky! It’s a term that became popularized in Costa Rica as another way to describe the pulp natural process. Specifically, the honey/pulp natural processes involve mechanically removing the outer cherry skin from coffee…

  • Taste the holidays!

    Bybrett

    Our 2023 Holiday Blend is ready for you! Take some of Lily & Willy’s fresh-roasted coffee with you to friends and family this holiday season! It’s the perfect stuffing for stockings! Buy your beans now! This year’s seasonal coffee is a crafted blend of beans from Costa Rica, Ethiopia and Peru, creating a flavor profile…

  • Holiday Blend 2024!

    Bybrett

    This is a DO NOT MISS OUT kind of blend. With a handful of new coffees coming at the beginning of the year, we crafted a Holiday Blend that is sure to impress. This year we used a washed Kenyan as our base with notes of tangerine, cocoa, and brown sugar. The Kenyan alone is…

  • Proper coffee brewing

    Bybrett

    Yes, you can be proper with your coffee brewing methods. It’s not as simple as set and forget, but it doesn’t have to be difficult! We use a kitchen scale, a measuring cup and a Baratza Virtuoso+ grinder, but you can get away with pre-ground coffee and a drip brewer- just make sure you get…