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Balanced sweetness, subtle top notes, and moderate bittersweet tones come together to make quite an appealing decaf. Brown sugar, lightly tart fruits, dark chocolate, and cinnamon-laced cocoa.
Plump fruit and berry flavors, with strong spiced aromatic notes that bring out herbal/floral flair. Notes of blueberry, cooked peach, mixed melon salad, and fragrant rue.
Plump fruit and berry flavors, with strong spiced aromatic notes that bring out herbal/floral flair. Notes of blackberry, rustic fruit compote, and rich dark chocolate.
Attractive sweetness laced with hints of caramel and dark sugars, along with fruited accents that add to malic-type acidic impression. Apple, roast bittersweetness, mulling spice, and traces of almond.
Nice interplay of bittersweetness and nutty hints, with notes of light brown sugar, praline nut, dark cocoa, malted grains, syrupy mouthfeel, and burnt sugar finish.
This unique dry process Kenyan coffee pushes big fruit flavors in the cup, like rustic dried apricot and plum, peach Italian cream soda, spiced fruit chutney, fermented kombucha, and woody Chai spices.
Acidity is a strong point in Gikirima’s cup profile, with tart flavor notes of huckleberries, Meyer lemon, and rooibos tea. Moderate sweetness helps balance this out, and the aftertaste is marked by bittering spice and herbs.
Very nice wet hulled characteristics, earth-toned, punchy roast notes, low acidity and immense body. Notes of caramel, woody whole spices, cocoa nibs, charred cedar chips, and more.
Fruit and berry accents push through sipid bittersweet flavors and syrupy mouthfeel of chocolate sauce with a dark honey.